Monday, August 15, 2011

Chocolate Peanut Butter Torte

1 /2/3 cup devil's food cake mix
1/2 cup sour cream
1/2 cup nutella
1 egg
8 oz cream cheese
1/2 cup powdered sugar
1/2 cup peanut butter
8 oz whipped topping
Mini peanut butter cups

Preheat oven to 350. Spray torte pan with nonstick spray. In a bowl, combine cake mix, sour cream, nutella, and egg. Spread batter into cake pan. This is thick batter and you to spread it. Bake 12-15 min. Remove from oven let set of 10 min. Invert and let cool completely.

Crush about 10-15 mini peanut butter cups. Mix cream cheese, powdered sugar and peanut butter. Reserve 3/4 cup of whipped topping for garnish. Fold in remain whipped topping and crushed peanut butter cups. Spread filling into well of cake and garnish.

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